Directions:
- Soak potatoes at least 1/2 hour, then saute in butter or oil until cooked 3/4th of the way through, set aside.
- Mix all ingredients, except for the fried onions. Put into a deep casserole dish. Top with fried onions. Bake 1 hour until golden on top. Can be made a couple of days ahead of time, except do not bake ahead of time. Can also be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1771.37 Kcal (7416 kJ) | ||
| Calories from fat | 1208.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.24g | 207% | |
|---|---|---|---|
| Cholesterol | 395.75mg | 132% | |
| Sodium | 3753.93mg | 156% | |
| Potassium | 1606.35mg | 34% | |
| Total Carbs | 66.7g | 22% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 78.32g | 157% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 5.3mg | 29% | |
| Calcium | 2290mg | 229% | |
| Amount Per 100 g | |||
| Calories | 154.1 Kcal (645 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 207% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 132% | |
| Sodium | 326.57mg | 156% | |
| Potassium | 139.74mg | 34% | |
| Total Carbs | 5.8g | 22% | |
| Sugars | 1.21g | 56% | |
| Dietary Fiber | 0.11g | 5% | |
| Protein | 6.81g | 157% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 0.5mg | 29% | |
| Calcium | 199.2mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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