6732 carrots vinegar Recipes

carrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper

carrots, peeled, garlic clove, crushed, red chili pepper, chopped, white wine vinegar, sugar, vegetable oil, sesame oil, soy sauce, sesame seeds, toasted, mint, chopped (optional), coriander, chopped (optional)

carrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried

carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water

unpared cucumbers, carrots, onions, salt, sugar, cider vinegar, celery seeds, mustard seeds

carrot, juiced (1/2 cup juice), lowfat silken tofu, ginger, minced (1/3 cup), rice wine vinegar (not seasoned ), soy sauce

carrots (julienned), radish (julienned), salt, sesame oil, rice vinegar, soy sauce, sugar, cayenne

carrots, peeled, white onion, finely sliced, sugar, sea salt, japanese rice wine vinegar, fish sauce

carrots, peeled and sliced, brown sugar, cornstarch, water, cider vinegar, raisins, butter

carrots, peeled and chopped, rice vinegar, ginger, honey, onions, minced, garlic clove, minced, canola oil, olive oil, salt and pepper, to taste

carrots, cut into rounds, garlic clove, grated fresh ginger, balsamic vinegar, butter

carrots peeled and sliced, butter, brown sugar, butter, balsamic vinegar, salt

carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt

carrot, peeled, table salt, onion, chopped finely, fresh dill, vegetable oil, red wine vinegar, sugar, salt & pepper

carrots, peeled and sliced diagonally into 1/2 inch chunks, ice cube, whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks, onions, coarsely chopped into 1 inch pieces, oil, white vinegar, salt

carrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

carrot, peeled and medium grated, green cardamom pods, dried hot chili pepper, fresh ginger, minced, garlic clove, minced, sea salt, sugar, water, distilled white vinegar