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Carrot and Onion Pickle Recipe

Carrot and Onion Pickle Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons.
Place the carrots and sliced onions in a bowl, sprinkle with sugar and salt and mix well.
Cover with plastic wrap and leave to stand for 15 minutes. Add the vinegar along with the fish sauce and set aside for a further 15 minutes, or until the vegetables are slightly softened and have a pickled flavour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.95 Kcal (92 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	949.82mg	40%
Potassium	97.78mg	2%
Total Carbs	5.1g	2%
Sugars	3.14g	13%
Dietary Fiber	0.98g	4%
Protein	0.49g	1%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	7%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	34.45 Kcal (144 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1490.73mg	40%
Potassium	153.46mg	2%
Total Carbs	8g	2%
Sugars	4.92g	13%
Dietary Fiber	1.53g	4%
Protein	0.76g	1%
Vitamin C	4mg	4%
Vitamin A	0.3mg	7%
Calcium	19.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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