Directions:
- Boil carrots only until just warmed through.
- Drain carrots.
- Melt butter and lightly fry grated ginger and garlic, then add carrots and make sure they are well coated.
- Pour in enough balsamic vinegar to make a small amount of juice and continue frying for a few minutes, to thicken vinegar slightly.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.09 Kcal (436 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 49.32mg | 2% | |
| Potassium | 232.35mg | 5% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.55 Kcal (450 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 9% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 5% | |
| Sodium | 50.97mg | 2% | |
| Potassium | 240.09mg | 5% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 7.36g | 28% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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