777 balsamic vinegar carrots Recipes
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Balsamic Roasted Carrotscarrots , cut into 3 1/2- by 1/2-inch sticks, olive oil and2 Morecarrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar40 min, 4 ingredients
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Balsamic Vinegar & Honey Marinated Carrotscarrots, peeled , and cut on the diagonal into ovals and3 Morecarrots, peeled , and cut on the diagonal into ovals, balsamic vinegar, honey , to taste, red pepper flakes , to taste1 hour 15 min, 4 ingredients
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Balsamic Maple Carrot Coinscarrots, peeled, sliced 1/4 inch thick, butter and5 Morecarrots, peeled, sliced 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley25 min, 7 ingredients
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Balsamic Baby Carrotswater, baby carrots, shallots, thinly sliced and8 Morewater, baby carrots, shallots, thinly sliced, red bell pepper, diced, olive oil, balsamic vinegar, sugar, salt, freshly ground pepper, chopped fresh italian parsley, garnish: fresh italian parsley sprig11 ingredients
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Balsamic-Roasted Carrots and Parsnipsfeta cheese, crumbled, dried sweet cherries, chopped and8 Morefeta cheese, crumbled, dried sweet cherries, chopped, fresh flat-leaf parsley, chopped, lemon zest, dry crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar40 min, 10 ingredients
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Roasted Carrots and Red Onion With Balsamic Vinegarhead garlic (optional) and5 Morehead garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper45 min, 6 ingredients
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Balsamic Grilled Vegetables (Guy Fieri)balsamic vinegar, preferably aged, brown sugar, honey and11 Morebalsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill50 min, 14 ingredients
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Balsamic Carrotscarrots (about 5 small), scraped and sliced diagonally and7 Morecarrots (about 5 small), scraped and sliced diagonally, water, balsamic vinegar, honey, olive oil, dijon mustard, dried basil, black pepper8 ingredients
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Balsamic Carrotscarrots (about 5 small), scraped and sliced diagonally and7 Morecarrots (about 5 small), scraped and sliced diagonally, water, balsamic vinegar, honey, olive oil, dijon mustard, dried basil, black pepper8 ingredients
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