Carrot Ribbon Salad Recipe

Posted by
Rate It!
Carrot Ribbon Salad
Add your photo!



  1. Slice the carrots into thin, long ribbons using a vegetable peeler.
  2. Place the carrot strips in a mixing bowl and season with salt and pepper.
  3. Add the garlic, chilli, vinegar, oil, sugar, soy sauce and sesame oil. Toss gently.
  4. Leave for 5-10 minutes.
  5. Before serving, sprinkle with sesame seeds and chopped mint and coriander.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.13 Kcal (1303 kJ)
Calories from fat 237.17 Kcal
% Daily Value*
Total Fat 26.35g 41%
Sodium 218.21mg 9%
Potassium 530.08mg 11%
Total Carbs 17.25g 6%
Sugars 7.81g 31%
Dietary Fiber 5.54g 22%
Protein 3.22g 6%
Vitamin C 57.9mg 97%
Vitamin A 1.6mg 54%
Iron 135.8mg 754%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 216.97 Kcal (908 kJ)
Calories from fat 165.39 Kcal
% Daily Value*
Total Fat 18.38g 41%
Sodium 152.17mg 9%
Potassium 369.65mg 11%
Total Carbs 12.03g 6%
Sugars 5.45g 31%
Dietary Fiber 3.86g 22%
Protein 2.25g 6%
Vitamin C 40.4mg 97%
Vitamin A 1.1mg 54%
Iron 94.7mg 754%
Calcium 121.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top