187505 edamame and carrot salad with rice vinegar dressing Recipes

shelled cooked edamame beans (from about 20 oz of pods), carrots (about 12 oz), peeled, coarsely grated, sliced green onions, chopped fresh cilantro, rice vinegar, fresh lemon juice, vegetable oil, garlic clove, minced

ginger soy dressing, soybean oil (often labeled vegetable oil ), rice vinegar, water, reduced-sodium soy sauce, fresh green onion, chopped, fresh ginger, minced, fresh garlic, minced, beef salad, baby salad greens, shredded carrots, frozen edamame (shelled), cooked according to package directions, tomatoes, halved, flat iron or flank steak, grilled and sliced

edamame, shelled, rice vinegar, vegetable oil, sugar, salt, ground black pepper, radishes, each cut in half and thinly sliced, cilantro

shell pasta , cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame), shelled edamame (if using fresh or frozen , or 1 15-oz can edamame rinsed and drained ), frozen corn, black beans, olive oil, sugar, tahini, apple cider vinegar, sea salt, mustard powder, toasted sesame seeds

shelled edamame, rice vinegar, brown sugar, toasted sesame oil, almonds, flaked, toasted sesame seeds, scallions , thinly sliced on a bias, red pepper flakes, wakame

rice vinegar, ginger, fresh, white miso, canola oil, carrot, minced, soy sauce, low sodium, mayonaise, reduced fat, sesame seeds, toasted, sesame oil, red pepper flakes, chives, chopped

grated carrot, miso, rice vinegar, mirin, minced fresh ginger, grapeseed oil

carrots , thinly sliced crosswise into rounds, ground cumin (to taste), oil -and-vinegar dressing, garlic flavoured, fresh cilantro leaves or 2 tbsp fresh parsley, chopped, salt & fresh ground pepper

carrot, daikon radish (3 inch), salt, rice vinegar, japanese soy sauce, peeled and grated fresh ginger, sugar

rice vinegar, sugar, minced fresh ginger, asian (toasted) sesame oil, frozen shelled soybeans, thawed , or 2 1/4 cups refrigerated cooked shelled soybeans, shredded carrot, salt

sliced seeded peeled cucumber (about 2 medium), rice vinegar, sugar, dark sesame oil, salt, chopped green onions, chopped unsalted, dry-roasted peanuts

rice wine vinegar, canola oil, honey, soy sauce, coarsely shredded carrot, coarsely shredded cabbage, dry roasted peanuts, preferably unsalted, chopped

peeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted

grated carrots, vinaigrette, rice vinegar, fresh lime juice, fresh orange juice, orange zest, chopped fresh cilantro, pure maple syrup, red chili flakes, chopped peanuts, chopped fresh mint for garnish

soybeans, frozen and shelled, water, peanut butter , reduced fat is okay, sesame oil, reduced sodium soy sauce, rice vinegar, garlic clove, carrot, peeled, zucchini, yellow squash, chicken, cooked and diced, green onion, thinly sliced (optional), chopped peanuts (optional)

rice vinegar, sugar, minced fresh ginger, asian toasted sesame oil, frozen shelled soybeans, thawed or 2 1/4 cups refrigerated cooked shelled soybeans, shredded carrot, salt

rice vinegar, white miso (or yellow miso), garlic cloves, peeled, sugar, fresh ginger, chopped, olive oil (or a combination of peanut and sesame oil), head romaine lettuce , torn into bite-size pieces, tomatoes, cut in half (optional), white mushroom, sliced (optional), sesame seeds, toasted (optional)

carrot, pickled chilies , cut into 1/2 inch slices, scallions , smashed and sliced into 1/2 inch lengths, soy sauce, rice vinegar, toasted sesame oil, salt, cilantro leaves, coarsely chopped