Carrot and Radish Salad Recipe

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Carrot and Radish Salad
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Ingredients:

  • 2 medium carrots ( julienned)
  • 1 tbsp salt
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1/2 tbsp soy sauce
  • 1/2 tbsp sugar
  • 1 pinch cayenne

Directions:

  1. Put the carrot and radish in a bowl.
  2. Add the salt, mix well and let sit for 1 hour.
  3. Drain thoroughly, pressing out as much liquid as possible.
  4. Add the sesame oil, vinegar, soy sauce, sugar, and cayenne.
  5. Mix and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.82 Kcal (221 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 1902.26mg 79%
Potassium 171.58mg 4%
Total Carbs 5.13g 2%
Sugars 3.14g 13%
Dietary Fiber 1.53g 6%
Protein 0.85g 2%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 10%
Iron 0.1mg 0%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 70.99 Kcal (297 kJ)
Calories from fat 41.25 Kcal
% Daily Value*
Total Fat 4.58g 5%
Sodium 2556.38mg 79%
Potassium 230.58mg 4%
Total Carbs 6.89g 2%
Sugars 4.21g 13%
Dietary Fiber 2.06g 6%
Protein 1.14g 2%
Vitamin C 8.4mg 10%
Vitamin A 0.4mg 10%
Iron 0.1mg 0%
Calcium 25.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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