Carrot-Ginger Dressing Recipe

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Carrot-Ginger Dressing
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Ingredients:

Directions:

  1. Puree all the ingredients in a food processor until smooth. Use immediately, or refrigerate, covered, for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.78 Kcal (104 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 158.4mg 7%
Potassium 124.88mg 3%
Total Carbs 4.25g 1%
Sugars 1.6g 6%
Dietary Fiber 1.01g 4%
Protein 1.86g 4%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 9%
Iron 0.3mg 1%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 44.11 Kcal (185 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 0%
Sodium 282.01mg 7%
Potassium 222.34mg 3%
Total Carbs 7.56g 1%
Sugars 2.86g 6%
Dietary Fiber 1.81g 4%
Protein 3.3g 4%
Vitamin C 3.7mg 3%
Vitamin A 0.5mg 9%
Iron 0.5mg 1%
Calcium 123.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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