56478 carrots side dish vegan Recipes

sliced carrots (about 2 lb), cut 1/4 inch thick, divided, swiss cheese, divided, onion, minced, butter, king arthur unbleached all-purpose flour, salt, chili powder, milk, soft bread crumbs, butter, melted, bacon, cooked and crumbled

baked tofu , 2 3x5 inch rectangles of, rice vinegar, sucanat, sake, reduced sodium soy sauce, salt, canola oil or 1 tbsp rice bran oil, carrots , matchsticked, white sesame seeds, toasted and ground, toasted sesame oil

makes 1 9 round cake, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, unfiltered apple juice, vegetable oil, raisins, maple syrup, zest of 1 orange, freshly grated, carrots, grated ( 1 1/2 cups), freshly grated ginger, walnuts, chopped

butter or 1 -2 tbsp margarine, carrots , thin strips, onion , cut into thin strips, apples, with skin, cored cut into thin strips (red ), water, ground nutmeg

vegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)

grain rice, chicken broth, water, salt, carrot, chopped fine, frozen green pea, butter, melted, onion powder

vidalia onions, diced in large pieces, baby portabella mushrooms, shallots, coarse chopped, unsalted butter, carrots, shredded, garlic cloves, diced, salt and pepper, balsamic vinegar, more to taste

chicken broth, low-fat, low sodium , no msg, uncooked long grain, sweet onion, finely chopped, butter, fresh mushrooms, sliced, zucchini , julienned, carrot , julienned, fresh asparagus , cut into 1 inch pieces, dried basil, parmesan cheese, grated, fresh ground pepper

fresh carrot, peeled, butter, sugar, hot vegetable broth, heavy cream, salt , to taste, white pepper , to taste, fresh parsley, finely chopped

chopped carrot (about 2-3 large carrots or just measure out a cup of baby ones), water, almond butter, nutritional yeast flakes, tamari soy sauce (or soy sauce or bragg s), salt

baby carrots, red onion, green bell pepper, grape tomatoes, light italian dressing, ketchup, olive oil, apple cider vinegar, garlic powder, dried basil, dried parsley, salt and pepper, to taste

carrot , whole baby are best, olive oil , to coat carrot, fresh basil , coursely chopped (at least a big bunch), pure maple syrup

fried tofu (usu, age), rice vinegar, sugar, sake, soy sauce, salt, rapeseed oil, carrots , cut into matchsticks, sesame seeds (toasted and ground ), toasted sesame oil

root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga), onions or 3 medium shallots, thickly sliced, olive oil, kosher salt, orange juice, water, dried thyme leaves

water to cover the rutabaga (about 3 cups in a large pot), whole allspice, peppercorns, salt, rutabagas, carrots, potatoes, ground cinnamon or nutmeg, butter (optional)

penne pasta, frozen peas and carrots, water, red bell pepper (diced ), sweet onion (diced ), sliced mushrooms, celery (diced ), garlic salt, salt and pepper, butter, campbells condensed cream of chicken soup, grated fresh parmesan cheese