Passover Side Dish of Braised Vegetables Recipe

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Passover Side Dish of Braised Vegetables
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  1. Preheat oven to 400 degrees.
  2. Heat oil in a medium sized Dutch Oven over medium heat. Add all vegetables and salt and cook, stirring occasionally for 12-15 minutes, until slightly browned.
  3. Add orange juice, water and thyme. Cover pot and place in preheated oven. Lower heat to 350 and bake for 25-35 minutes, until vegetables are very tender.
  4. May be served warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3746.81 Kcal (15687 kJ)
Calories from fat 2100.04 Kcal
% Daily Value*
Total Fat 233.34g 359%
Sodium 266.5mg 11%
Potassium 115.82mg 2%
Total Carbs 235.92g 79%
Sugars 96.2g 385%
Dietary Fiber 69.34g 277%
Protein 138.52g 277%
Vitamin C 24.4mg 41%
Iron 0.4mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 1501.26 Kcal (6285 kJ)
Calories from fat 841.44 Kcal
% Daily Value*
Total Fat 93.49g 359%
Sodium 106.78mg 11%
Potassium 46.41mg 2%
Total Carbs 94.53g 79%
Sugars 38.55g 385%
Dietary Fiber 27.78g 277%
Protein 55.5g 277%
Vitamin C 9.8mg 41%
Iron 0.2mg 2%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.6
  • 93

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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