My Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe

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My Best Steak Side Dish With Vidalias, Shallots, Portabellas
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  1. Melt butter in large skillet.
  2. Add mushrooms, Vidalias, shallots,garlic and carrots.
  3. Sauté till soft and beginning to caramelize.
  4. Salt and pepper to taste.
  5. Add balsamic vinegar and allow to evaporate to a syrup.
  6. Taste and season with salt, pepper, and additional balsamic vinegar to personal taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.66 Kcal (2306 kJ)
Calories from fat 206.99 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.01mg 20%
Sodium 133.99mg 6%
Potassium 4123.41mg 88%
Total Carbs 70.63g 24%
Sugars 43.97g 176%
Dietary Fiber 15.51g 62%
Protein 24.58g 49%
Vitamin C 15.8mg 26%
Vitamin A 0.6mg 21%
Iron 1.7mg 10%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 46.67 Kcal (195 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 35%
Cholesterol 5.17mg 20%
Sodium 11.36mg 6%
Potassium 349.48mg 88%
Total Carbs 5.99g 24%
Sugars 3.73g 176%
Dietary Fiber 1.31g 62%
Protein 2.08g 49%
Vitamin C 1.3mg 26%
Vitamin A 0.1mg 21%
Iron 0.1mg 10%
Calcium 9.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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