6732 carrots in vinegar Recipes

carrot, green pepper, chunk pineapple (reserve juice), salt, vinegar, soy sauce

carrot, peeled, cut into small chunks, water, chicken stock cube , i use massel brand or knorr, salt, sugar, butter, flour, vinegar

carrots, orange, raisins, mayonnaise, olive oil, vinegar (balsamic or fruity), sugar, mandarin oranges, drained (optional)

carrot-cayenne coleslaw, green cabbage head, cored and sliced thinly, carrots, grated, purple cabbage head, cored and sliced thinly, dijon mustard, champagne vinegar, agave nectar or organic raw cane sugar, coarse sea salt, cayenne, extra-virgin olive oil, sesame seeds, toasted

olive oil, onions, chopped, carrots, chopped, garlic, chopped, fresh red chile pepper, chopped, roma tomatoes , with juice, vegetable stock, chopped fresh cilantro, balsamic vinegar, white sugar, brown sauce, worcestershire sauce, salt and pepper to taste, heavy cream

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar

carrots, cut in 2-inch pieces, shallot, cut in 1/2-inch thick wedges (3 large), butter, divided, firm packed brown sugar, light molasses, balsamic vinegar, salt

shredded carrots, diced celery, raisins, mayonnaise, distilled white vinegar

zucchini, carrots, diced red onion, dill, non-fat sour cream, freshly ground black pepper, red wine vinegar, romaine lettuce leaves

carrot, peeled and cut into thin sticks, apple cider vinegar, sugar, coriander seed, mustard seeds, kosher salt, fresh mint leaves , torn

carrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )

carrots, peeled and julienned, garlic cloves, finely minced (and made into a paste if you re able), rice wine vinegar, sesame oil, salt

carrots , cut into 3 1/2- by 1/2-inch sticks, olive oil, salt, balsamic vinegar

carrot, peeled, cider vinegar, salt, coriander seed (scant measure), vegetable oil (or any flavourless oil), onion, peeled and sliced, garlic cloves, minced, cayenne pepper

grated carrots, grated horseradish, water, vinegar, salt, sugar

peeled carrots (assorted colors such as purple, yellow , and orange), granny smith apples, fresh lemon juice, apple cider vinegar, mayonnaise, sugar, minced fresh ginger, kosher salt, chopped fresh flat-leaf parsley

carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve