Balsamic Roasted Carrots Recipe

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Ingredients:

Serving

2 lb carrots , cut into 3 1/2- by 1/2-inch sticks
2 tbsp olive oil
1/4 tsp salt
2 tbsp balsamic vinegar

Directions:

Preheat oven to 425°F.
Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Drizzle vinegar over carrots and shake pan a few times. Roast carrots until most of vinegar is evaporated, about 2 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.89 Kcal (678 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	303.64mg	13%
Potassium	734.59mg	16%
Total Carbs	24.04g	8%
Sugars	12.54g	50%
Dietary Fiber	6.8g	27%
Protein	2.27g	5%
Vitamin C	13.6mg	23%
Vitamin A	2.3mg	76%
Iron	0.1mg	0%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	66.86 Kcal (280 kJ)
Calories from fat	26.02 Kcal
		% Daily Value*
Total Fat	2.89g	11%
Sodium	125.41mg	13%
Potassium	303.39mg	16%
Total Carbs	9.93g	8%
Sugars	5.18g	50%
Dietary Fiber	2.81g	27%
Protein	0.94g	5%
Vitamin C	5.6mg	23%
Vitamin A	0.9mg	76%
Calcium	31.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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