Directions:
- Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
- Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
- Drizzle vinegar over carrots and shake pan a few times.
- Roast carrots until most of vinegar is evaporated, about 2 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.94 Kcal (339 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 151.82mg | 6% | |
| Potassium | 367.3mg | 8% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.86 Kcal (280 kJ) | ||
| Calories from fat | 26.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 5% | |
|---|---|---|---|
| Sodium | 125.41mg | 6% | |
| Potassium | 303.39mg | 8% | |
| Total Carbs | 9.93g | 4% | |
| Sugars | 5.18g | 25% | |
| Dietary Fiber | 2.81g | 14% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 5.6mg | 11% | |
| Vitamin A | 0.9mg | 38% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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