192544 carrots cassis mustard red Recipes

  • Mustard and Ginger Pickled Carrots
    carrots (about 2 lbs.), distilled white vinegar, sugar and
    6 More
    carrots (about 2 lbs.), distilled white vinegar, sugar, kosher salt, quarter-size thin slices fresh ginger, garlic cloves, thinly sliced lengthwise, yellow mustard seeds, coriander seeds, red chile flakes
    9 ingredients
  • Carrot Pachadi
    carrots, grated, red onions or 1 small yellow onion and
    6 More
    carrots, grated, red onions or 1 small yellow onion, fresh red chile, salt, desiccated coconut, brown mustard seeds, vegetable oil, yoghurt
    10 min, 8 ingredients
  • Mustard-glazed Carrots
    carrots, peeled (i ended up with about 3 cups of carrot s... and
    4 More
    carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger
    12 min, 5 ingredients
  • Carrot Salad with Green Onions
    carrots, peeled, coarsely grated (about 7 cups) and
    7 More
    carrots, peeled, coarsely grated (about 7 cups), green onions, chopped, minced fresh parsley, white wine vinegar, grated lemon peel, dijon mustard, olive oil, whole red cabbage leaves
    8 ingredients
  • Carrot Cake with Maille(R) Old Style Mustard
    carrot cake, grated carrots, almond flour, flour and
    19 More
    carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest
    23 ingredients
  • Mustard Glazed Carrots
    carrots , cut into 1/4 inch slanting slices, water and
    4 More
    carrots , cut into 1/4 inch slanting slices, water, butter or 3 tbsp margarine, dijon mustard, brown sugar, parsley, chopped
    25 min, 6 ingredients
  • Carrots in Honey Mustard Sauce
    carrot, trimmed,scraped and sliced thin, sugar, salt and
    5 More
    carrot, trimmed,scraped and sliced thin, sugar, salt, butter, dark brown sugar, prepared mustard (to taste), honey, chopped parsley
    18 min, 8 ingredients
  • Carrot & Tuna Salad
    carrots, peeled and cut in 5 to 6 centimeter thin julienn... and
    9 More
    carrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper
    21 min, 10 ingredients
  • Mustard Glazed Carrots
    carrot , cut into slices, butter, brown sugar, dry mustard and
    2 More
    carrot , cut into slices, butter, brown sugar, dry mustard, salt, parsley
    20 min, 6 ingredients
  • Carrot Salad with Honey and Mustard
    carrots, peaches or 2 nectarines and
    6 More
    carrots, peaches or 2 nectarines, dark raisins or 1/4 cup dried cranberries, mayonnaise, mustard, honey, fresh lemon juice, blanched slivered almonds , roasted
    20 min, 8 ingredients
  • Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth
    center-cut corned beef brisket (3 1/2 to 4 lb.) and
    10 More
    center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon
    11 ingredients
  • Carrot Koftas In Creamy Dreamy Yummy Float Carrot Koftas In Creamy Dreamy Yummy Float
    carrots, grated, potato, boiled and mashed and
    23 More
    carrots, grated, potato, boiled and mashed, panir, crumbled, red chili powder, salt, green chili, cut into very small pieces, ginger powder, gram flour , to bind, butter, oil, to deep fry, low-fat yogurt or 1 cup tomato paste, turmeric powder, red chili powder, salt, gram flour, sugar, mustard seeds, cumin seed, ajwain (optional), water, onions or 2 small , finely chopped, ginger, finely chopped, oil, coriander leaves , as much as required, cream , as much as required (i omit this as i m cutting out fatty foods from my diet)
    1 hour 10 min, 25 ingredients
  • Beet and Carrot Quick Slaw (Kathleen Daelemans) Beet and Carrot Quick Slaw (Kathleen Daelemans)
    dijon mustard, red wine vinegar, celery seed, sugar, salt and
    5 More
    dijon mustard, red wine vinegar, celery seed, sugar, salt, extra-virgin olive oil, cracked black pepper, beets, peeled and shredded , about 3 medium beets, carrots, peeled and shredded , about 3 carrots, fresh chopped parsley leaves
    20 min, 10 ingredients
  • Tri colored Vegetable Salad with Mustard Vinaigrette (Kathleen Daelemans) Tri colored Vegetable Salad with Mustard Vinaigrette (Kathleen Daelemans)
    garlic, minced, shallot, minced, dijon mustard and
    6 More
    garlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded
    25 min, 9 ingredients
  • Yummy Carrots Yummy Carrots
    sliced carrots, sliced dry apricots, dry mustard and
    6 More
    sliced carrots, sliced dry apricots, dry mustard, red pepper, honey, scallions, evoo, salt to taste, zest & juice of 2 limes
    9 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients
  • Haricots Verts and Carrots with Mustard and Chervil Haricots Verts and Carrots with Mustard and Chervil
    whipping cream, dijon mustard, butter and
    4 More
    whipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley
    7 ingredients
  • Carrots In Ginger Mustard And Cilantro Vinaigrette Carrots In Ginger Mustard And Cilantro Vinaigrette
    carrots, cider vinegar, fresh lemon juice and
    8 More
    carrots, cider vinegar, fresh lemon juice, fresh ginger mashed through a garlic press, granulated sugar, spicy mustard, olive oil, minced fresh cilantro, salt, freshly ground black pepper, fresh cilantro for garnish
    10 min, 11 ingredients




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