Carrot Cake with Maille(R) Old Style Mustard Recipe

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Carrot Cake with Maille(R) Old Style Mustard
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  1. Carrot cake: Mix the butter and the crushed walnuts in a sauce pan and warm slightly until butter softens. Set aside. Beat the sugar and the eggs with a mixer until it starts forming bubbles. In another bowl, mix the almond flour, baking powder, salt and flour. Blend with egg and sugar mixture until no lumps remain. Add the butter mixture, grated carrots, Maille® Old Style mustard, crushed walnuts, raisins, citrus fruit zests, cinnamon, ginger and chopped grains of coriander and mix everything carefully together. Divide mixture into small silicone cooking molds.
  2. Cook in a 375 degrees F oven for 15 minutes (depending on the size of the cake molds). Once cooked, remove the cakes from the molds and let them cool down all the way.
  3. Icing: Mix all the ingredients together. Cover the mini carrot cakes with icing and let them harden for 2 hours in the open air.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.73 Kcal (1255 kJ)
Calories from fat 148.62 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 51.04mg 17%
Sodium 315.21mg 13%
Potassium 493.16mg 10%
Total Carbs 35.47g 12%
Sugars 21.96g 88%
Dietary Fiber 1.43g 6%
Protein 4.62g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 341.92 Kcal (1432 kJ)
Calories from fat 169.55 Kcal
% Daily Value*
Total Fat 18.84g 25%
Cholesterol 58.22mg 17%
Sodium 359.58mg 13%
Potassium 562.58mg 10%
Total Carbs 40.47g 12%
Sugars 25.05g 88%
Dietary Fiber 1.63g 6%
Protein 5.27g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 1.2mg 6%
Calcium 124.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

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