322 carrots and glazed with and pepper Recipes

chantenay carrots, peeled or scraped. you can use baby carrots if you can tsp get chantenay, butter, freshly chopped parsley , or you can use mint, lemon balm, or lemon thyme, freshly chopped, sea salt, freshly ground black pepper , to taste

bone-in pork loin chops (7 oz each), olive oil, divided, apple cider or juice, brown sugar, cider vinegar, soy sauce, garlic cloves, minced, prepared mustard, ground ginger, carrots , halved lengthwise, salt, pepper

carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

carrots , about 8 medium, golden raisins, canola oil or 2 tbsp peanut oil, onions, sliced, hot red pepper flakes, caraway seed, paprika, ground cumin, salt, chickpeas, drained and rinsed, cayenne pepper or 1 pinch black pepper, lemon

water, cider vinegar, brown sugar, peeled baby carrots, butter, freshly ground black pepper, salt, chopped fresh flat-leaf parsley

baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste

carrots, sliced 1/4-inch thick, butter, brown sugar, lemon juice, salt and ground black pepper to taste (optional)

carrots, sliced thinly, parsley, chopped, honey, salt, orange zest, black pepper

carrots, cut diagonally into 1/2-inch-thick slices, olive oil, ground cumin, water, fresh lemon juice, honey, fine sea salt, black pepper

carrot, vermont grade b dark maple syrup, butter, lemon juice , to taste, salt and pepper

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

sliced almonds, toasted, curry powder, carrot (about 6 s), table salt, granulated sugar, low sodium chicken broth, unsalted butter, cut into 4 pieces, dried currant, lemon juice, ground black pepper

low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot