Honey-Glazed Carrots Recipe

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Honey-Glazed Carrots
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Ingredients:

  • 5 cups carrots, sliced thinly
  • 2 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp orange zest
  • 1/4 tsp black pepper

Directions:

  1. Bring water to a boil in a medium saucepan.
  2. Add carrots; cook for 20 minutes or until tender. Drain well.
  3. Place carrots and remaining ingredients in a large bowl; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.6 Kcal (1660 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 1612.55mg 67%
Potassium 2143mg 46%
Total Carbs 99.74g 33%
Sugars 66.56g 266%
Dietary Fiber 19.8g 79%
Protein 6.82g 14%
Vitamin C 55.3mg 92%
Vitamin A 6.4mg 213%
Iron 0.8mg 4%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 56.82 Kcal (238 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 231.03mg 67%
Potassium 307.03mg 46%
Total Carbs 14.29g 33%
Sugars 9.54g 266%
Dietary Fiber 2.84g 79%
Protein 0.98g 14%
Vitamin C 7.9mg 92%
Vitamin A 0.9mg 213%
Iron 0.1mg 4%
Calcium 33.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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