Directions:
- Combine water, vinegar, brown sugar, and carrots in a medium skillet over medium-high heat. Cover and bring to a boil. Reduce heat, and simmer 6 minutes or until carrots are crisp-tender. Increase heat to medium-high; cook 2 minutes or until liquid is syrupy. Stir in butter, pepper, and salt. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.5 Kcal (1371 kJ) | ||
| Calories from fat | 104.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 582.37mg | 24% | |
| Potassium | 914mg | 19% | |
| Total Carbs | 51.95g | 17% | |
| Sugars | 40.35g | 161% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 3.9mg | 22% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 65.17 Kcal (273 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 18% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 10% | |
| Sodium | 115.88mg | 24% | |
| Potassium | 181.86mg | 19% | |
| Total Carbs | 10.34g | 17% | |
| Sugars | 8.03g | 161% | |
| Dietary Fiber | 2.08g | 42% | |
| Protein | 0.74g | 7% | |
| Vitamin C | 3mg | 25% | |
| Vitamin A | 0.7mg | 118% | |
| Iron | 0.8mg | 22% | |
| Calcium | 29.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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