58403 carrot souffle tart Recipes

peeled carrots, sugar, baking powder, vanilla, flour, eggs, margarine, softened, powdered sugar

baby carrots, splenda sugar substitute, skim milk, vanilla extract, cinnamon

flour, oat bran, uncooked, baking soda, baking powder, salt, cinnamon, brown sugar, carrots, shredded, tart apples, peeled and shredded, raisins (i use ) or 1 cup pecans (i use ), vegetable oil, milk, egg whites, lightly beaten, vanilla

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

extra virgin olive oil or butter if you wish, onions chopped, garlic glove finely chopped, grain rice or basmati rice, cumin, carrots diced, tart apple quartered, fresh ginger, veggie broth or chicken broth if you wish, salt, walnuts chopped coarsely

carrots, shredded, tart apple, chopped, raisins, fat-free plain yogurt, fat-free mayonnaise, dijon mustard, lemon juice, pepper, sugar substitute equivalent to 2 tsp sugar, shredded reduced-fat cheddar cheese

refrigerated pie pastry, brown sugar, corn syrup, unsalted butter, melted, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, shredded carrots, raisins, chopped pecans, toasted, cream cheese, softened, brown sugar, heavy whipping cream, chopped pecans, toasted, carrot curls

vegetable oil, carrots, chopped, eggs, light brown sugar, unsalted butter, at room temperature, all-purpose flour, milk, fresh orange juice, orange zest, baking powder, ground cinnamon, freshly grated nutmeg, salt, light brown sugar, chopped pecans, all-purpose flour, unsalted butter, at room temperature

peeled & chopped carrots, sugar, baking powder, vanilla extract, flour, eggs, well-beaten, margarine, at room temperature, powdered sugar

baby carrots, water, salt, butter, all-purpose flour, baking powder, eggs, vanilla extract

corn flakes, crushed, pecans, chopped, brown sugar, butter, room temperature, peeled carrots, sugar, baking powder, vanilla, flour, eggs, margarine , 2 sticks, nutmeg (optional), cinnamon (optional), salt (optional) or pepper (optional), powdered sugar

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

carrots, sweet potatoes, peeled and sliced, brown sugar , packed, salt , to taste, pepper , to taste, margarine, tart apples, peeled and sliced, water

grated carrots, chopped tart , crisp apple, drained crushed pineapple, golden raisins, raw sunflower seeds, chopped pecans, active-culture vanilla yogurt .

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional