Tart Red-Fruit Crisp Recipe

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Tart Red-Fruit Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F, then grease (with shortening) the bottom & sides of 8-inch square glass baking dish.
  2. FOR FRUIT MIXTURE ~ In 3-quart saucepan, mix reserved juice from cherries, the granulated sugar, cornstarch & cinnamon.
  3. Cook over medium heat, stirring constantly, until mixture is bubbly & thickened.
  4. Gently stir in cherries, raspberries & cranberries, then spoon into prepared baking dish.
  5. FOR TOPPING ~ In medium bowl mix all topping ingredients until crumbly, then sprinkle over fruit mixture.
  6. Bake 30 to 35 minutes or until topping is golden brown & fruit mixture is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.97 Kcal (1729 kJ)
Calories from fat 67.08 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 15.25mg 5%
Sodium 48.92mg 2%
Potassium 166.37mg 4%
Total Carbs 86.4g 29%
Sugars 63.38g 254%
Dietary Fiber 3.83g 15%
Protein 2.71g 5%
Vitamin C 27.3mg 46%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 247.81 Kcal (1038 kJ)
Calories from fat 40.25 Kcal
% Daily Value*
Total Fat 4.47g 11%
Cholesterol 9.15mg 5%
Sodium 29.35mg 2%
Potassium 99.83mg 4%
Total Carbs 51.85g 29%
Sugars 38.03g 254%
Dietary Fiber 2.3g 15%
Protein 1.62g 5%
Vitamin C 16.4mg 46%
Iron 0.8mg 7%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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