Directions:
- Drain cherries and pineapple, reserving juices. Set fruit aside. Add enough water to combined juices to make 3-1/4 cups; pour into a saucepan. Add sugar; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Add cherries, pineapple and ginger ale. Chill until partially set. Stir in coconut and nuts if desired. Pour into an oiled 3-qt. mold or 13-in. x 9-in. pan. Chill until firm, about 3 hours. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.24 Kcal (533 kJ) | ||
| Calories from fat | 62.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Sodium | 13.17mg | 1% | |
| Potassium | 70.54mg | 2% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 167.66 Kcal (702 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 11% | |
|---|---|---|---|
| Sodium | 17.36mg | 1% | |
| Potassium | 92.95mg | 2% | |
| Total Carbs | 21.92g | 6% | |
| Sugars | 18.49g | 56% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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