Apple Carrot Salad Recipe

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Apple Carrot Salad
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Ingredients:

Directions:

  1. In a bowl, combine the carrots, apple and raisins. In a small bowl, combine yogurt, mayonnaise, mustard, lemon juice, pepper and sweetener. Pour over carrot mixture and toss to coat. Stir in cheese. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.44 Kcal (278 kJ)
Calories from fat 12.56 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 4.86mg 2%
Sodium 143.78mg 6%
Potassium 184.04mg 4%
Total Carbs 11.64g 4%
Sugars 3.64g 15%
Dietary Fiber 1.84g 7%
Protein 2.88g 6%
Vitamin C 4.3mg 7%
Vitamin A 0.7mg 24%
Iron 0.4mg 2%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 99.69 Kcal (417 kJ)
Calories from fat 18.84 Kcal
% Daily Value*
Total Fat 2.09g 2%
Cholesterol 7.29mg 2%
Sodium 215.72mg 6%
Potassium 276.13mg 4%
Total Carbs 17.46g 4%
Sugars 5.47g 15%
Dietary Fiber 2.76g 7%
Protein 4.32g 6%
Vitamin C 6.4mg 7%
Vitamin A 1.1mg 24%
Iron 0.5mg 2%
Calcium 95.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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