Carrot, Apple, and Sweet Potato Tzimmes Recipe

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Carrot, Apple, and Sweet Potato Tzimmes
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  1. In a large saucepan over high heat, combine carrots, potatoes and enough water to cover by 1 inch. Bring to a boil. Reduce heat to medium. cover and cook 15 to 20 minutes, or until vegetables are tender. Drain.
  2. In a 2 1/2 quart baking dish, layer carrot slices to cover bottom. Sprinkle 1/3 brown sugar, salt and pepper on top and dot with 1 tablespoon margarine. Continue layering until all ingredients are used up, sprinkling each layer and brown sugar and dotting with margarine. pour 1 cup water over mixture.
  3. Cover and bake 30 minutes until apples are tender. Uncover and bake 5 more minutes until top is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.4 Kcal (659 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Sodium 58.93mg 2%
Potassium 324.7mg 7%
Total Carbs 29.23g 10%
Sugars 17.29g 69%
Dietary Fiber 2.76g 11%
Protein 1.57g 3%
Vitamin C 2.9mg 5%
Vitamin A 1mg 32%
Iron 0.8mg 4%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 111.87 Kcal (468 kJ)
Calories from fat 27.59 Kcal
% Daily Value*
Total Fat 3.07g 7%
Sodium 41.88mg 2%
Potassium 230.77mg 7%
Total Carbs 20.77g 10%
Sugars 12.29g 69%
Dietary Fiber 1.96g 11%
Protein 1.12g 3%
Vitamin C 2.1mg 5%
Vitamin A 0.7mg 32%
Iron 0.6mg 4%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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