Carrot Cake Tarts with Cream Cheese Topping Recipe

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Carrot Cake Tarts with Cream Cheese Topping
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  1. Cut each pastry sheet into three portions. On a lightly floured surface, roll each into a 5-in. circle. Transfer to six ungreased 4-in. fluted tart pans with removable bottoms; trim pastry even with edges.
  2. Line each unpricked pastry shell with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Place on baking sheet. Bake at 450° for 7 minutes. Remove foil and weights; bake 3 minutes longer. Cool on a wire rack.
  3. In a large bowl, beat the brown sugar, corn syrup and butter until blended. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda and salt; stir into egg mixture. Fold in the carrots, raisins and pecans. Pour into crusts.
  4. Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack.
  5. In a large bowl, beat cream cheese and brown sugar until smooth. Gradually add whipping cream; beat until soft peaks form. Fold in pecans. Serve with tarts and garnish with carrot curls. Yield: 6 tarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.12 Kcal (3203 kJ)
Calories from fat 334.6 Kcal
% Daily Value*
Total Fat 37.18g 57%
Cholesterol 114.04mg 38%
Sodium 477.3mg 20%
Potassium 408.24mg 9%
Total Carbs 105.85g 35%
Sugars 70.41g 282%
Dietary Fiber 3.8g 15%
Protein 8.1g 16%
Vitamin C 2.7mg 5%
Vitamin A 0.4mg 14%
Iron 1.9mg 11%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 324.16 Kcal (1357 kJ)
Calories from fat 141.76 Kcal
% Daily Value*
Total Fat 15.75g 57%
Cholesterol 48.32mg 38%
Sodium 202.22mg 20%
Potassium 172.96mg 9%
Total Carbs 44.85g 35%
Sugars 29.83g 282%
Dietary Fiber 1.61g 15%
Protein 3.43g 16%
Vitamin C 1.2mg 5%
Vitamin A 0.2mg 14%
Iron 0.8mg 11%
Calcium 50.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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