49524 carrot museum Recipes
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carrots, scraped and cut into 2-inch pieces and8 Morecarrots, scraped and cut into 2-inch pieces, cauliflower head , broken into flowerets, butter, all-purpose flour, chicken broth, whipping cream (i have substituted fat-free half and half successfully), swiss cheese, shredded and divided, green onions, chopped, dry mustard1 hour , 9 ingredients
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Carrots in Butter Almond Saucecarrot , julienned, sliced green onion, butter, cornstarch and7 Morecarrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds35 min, 11 ingredients
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Carrot Spatzle (moehrenspaetzle)carrots, milk, flour, eggs, salt, oil, nutmeg and1 Morecarrots, milk, flour, eggs, salt, oil, nutmeg, more salt, for boiling and frying25 min, 8 ingredients
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Carrots Glaceescarrot, butter, water, light brown sugar and3 Morecarrot, butter, water, light brown sugar, french dijon mustard, parsley, minced, green onions, chopped fine7 ingredients
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Carrot and Raisin Salad With Fennelcarrots, peeled and diced, fennel bulb, chopped and10 Morecarrots, peeled and diced, fennel bulb, chopped, green onion, chopped, mayonnaise, table cream, olive oil, vinegar, honey or 2 tbsp granulated sugar, mint, dried, sea salt, white pepper, raisins2 hour 15 min, 12 ingredients
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