14 gene autry Recipes

vodka, gin, triple sec liqueur, rum, cola-flavored carbonated beverage

white mushrooms, butter, melted, salt & pepper (to taste), minced onion, minced shallot, oil, madeira wine, plain breadcrumbs, grated gruyere cheese, grated parmesan cheese, minced parsley, whipping cream

olive oil, onion , large, celery, diced, green bell peppers, diced, carrots, diced, red wine, tomato paste, cilantro, minced, lemon juice, chili powder, garlic, minced, ground cumin, drops hot pepper sauce, sugar, crushed tomatoes, garbanzoe beans, undrained, kidney beans, drained and rinsed, salt (to taste), pepper (to taste)

onion, chopped, orange juice, ketchup, fresh lime juice, cider vinegar, brown sugar, salt, black pepper, dry mustard, crushed red pepper flakes, garlic powder, chili powder, tabasco sauce, tamarind paste, honey, butter

flour, black pepper, sweetened condensed milk, water, eggs, house autry seafood breader, lemon pepper, sugar

house-autry sweet yellow cornbread mix, cream-style corn, divided

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard

pinto beans (undrained ), navy beans (undrained ), smoked sausage (sliced ), cooked chicken (torn into pieces), rotel tomatoes, garlic powder, salt, basil, oregano, worcestershire sauce, pepper, thyme, dry mustard, chili powder, fresh garlic clove, cumin, red pepper, onion

fat free cream cheese, ricotta cheese, granulated sugar, egg substitute , 1/4 at a time, lemon juice, vanilla extract, flour, cornstarch, fat free sour cream, fat-free margarine , cut into pieces

gonna tolds you how to make mamas perfect cornbread. this is how she tolds me, shaa, dis fo two peoples, you put some of dat corn meal in dem bowls, put nough , but not too much, then you add some of dat flour , not as much as dat cornmeal, but, put nough in, put a lil bit bakin powder , and den add some of dat baking soda and salts, den ya add some milk and some oil, a little bit, but not too much, put 1 big egg in , or two lil eggs, if you ain tsp got 1 big one, oh , and shaa, if you put too much milk, you can add yourself a little bit mo flour if you want to, den ya stir everting in them bowls, stir just nough but not too much milk , ok, shaa, den you heat up dat oven till it good and hot, but not too hot ., oh , litre forgot sha, you put some oil in dat skillet when it get too hot, den ya put all dat cornbread mix in dat iron skillet, den ya put it in dat oven for thirty to twenty five minutes, until golden brown, feed more peoples , you just add yourself a lil bit more of everting or do all dis two times

butter, blanched and crushed almonds, fine sugar, eggs, sugar, egg, cake flour, salt, vanilla, kirsch or cointreau (orange is my favorite)