Carrots and Onions Recipe

Posted by
Rate It!
Carrots and Onions
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place butter in medium stockpan and melt.
  2. Add carrots and onions and bring to a boil reduce heat and cover and cook until carrots are tender, usually about 45 minutes.
  3. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.72 Kcal (1623 kJ)
Calories from fat 344.76 Kcal
% Daily Value*
Total Fat 38.31g 59%
Cholesterol 101.68mg 34%
Sodium 61.77mg 3%
Potassium 318.87mg 7%
Total Carbs 11.97g 4%
Sugars 6.54g 26%
Dietary Fiber 2.82g 11%
Protein 1.78g 4%
Vitamin C 7.3mg 12%
Vitamin A 1.2mg 41%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 217.77 Kcal (912 kJ)
Calories from fat 193.64 Kcal
% Daily Value*
Total Fat 21.52g 59%
Cholesterol 57.11mg 34%
Sodium 34.69mg 3%
Potassium 179.1mg 7%
Total Carbs 6.72g 4%
Sugars 3.67g 26%
Dietary Fiber 1.58g 11%
Protein 1g 4%
Vitamin C 4.1mg 12%
Vitamin A 0.7mg 41%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top