Directions:
- In a food processor combine carrots fennel and green onion.
- Process until coarsely grated.
- Add mayo, cream, oil, vinegar, sugar.
- Continue processing until well mixed.
- If to dry add more mayo.
- Transfer to bowl, add raisins and mis well.
- Refrigerate 2 hours for flavours to blend.
- ****you can add 1 cup chicken if desired.
- ***consider omitting salt if on a low sodium diet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.88 Kcal (1720 kJ) | ||
| Calories from fat | 275.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 7% | |
| Sodium | 355.71mg | 15% | |
| Potassium | 698.16mg | 15% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 4.8mg | 27% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.47 Kcal (714 kJ) | ||
| Calories from fat | 114.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 47% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 7% | |
| Sodium | 147.58mg | 15% | |
| Potassium | 289.65mg | 15% | |
| Total Carbs | 14.16g | 11% | |
| Sugars | 5.88g | 57% | |
| Dietary Fiber | 2.39g | 23% | |
| Protein | 1.14g | 6% | |
| Vitamin C | 6.1mg | 25% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 2mg | 27% | |
| Calcium | 36.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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