188 carrot miso Recipes

fresh carrot juice, carrot, coarsely chopped, thick slice of peeled fresh ginger, fresh lime juice, soy sauce, miso, peanut oil, cayenne pepper

grated carrot, miso, rice vinegar, mirin, minced fresh ginger, grapeseed oil

miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion

miso (soybean paste), minced peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast halves, egg whites, lightly beaten, chopped onion, sliced carrot, fish sauce, cooked brown rice, diced shiitake mushroom caps (about 3 oz), chopped fresh parsley, chopped green onions, low-sodium soy sauce, chopped spinach

miso, cooking sake, sugar, butter, onion, sliced, carrot, peeled and julienned, red bell pepper , julienned, king trumpet mushroom, salmon fillet, aluminum foil

arame, water (preferably filtered), quinoa ** (1 3/4 oz), kombu* (kelp ), onion , cut into 3/4-inch pieces, extra-virgin olive oil, garlic cloves, thinly sliced, firm tofu , cut crosswise into 6 slices and each slice quartered, carrot , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, fresh shiitake mushrooms , stems discarded and caps thinly sliced, white miso*** (also called shiro miso; not sweet , preferably white rice and soy miso), very thinly sliced bok choy or napa cabbage, tamari**** (wheat-free sauce from refined soy ), or to taste, scallion, thinly sliced, dulse flakes

water, fresh miso (or 2-16 oz envelopes dry miso), green onions, minced fine, sesame oil (i used toasted), miso soup, onions, chopped, red potatoes, diced, carrots, diced, tomatoes, diced (i used roma), stalks celery, chopped, green bell pepper, chopped (i used a yellow 1), fresh cilantro (fresh chopped ), fresh lime juice (or the juice of 1 lime), turmeric, ground coriander, red pepper flakes (crushed ), salt and pepper

peanut oil or 1/4 cup neutral oil, like grapeseed, rice vinegar, mild miso (yellow or white ) or 3 tbsp sweet miso (yellow or white), dark sesame oil, carrot, roughly chopped, fresh ginger , cut into coins, garlic clove, cilantro or 2 tbsp parsley or 2 tbsp basil, green onion , rough chopped, red pepper flakes, salt & freshly ground black pepper

water, salt , or to taste, carrot, cut into 1/4-inch dice, shiro miso (white fermented soybean paste), dice of silken tofu (3 oz)

rice vinegar, ginger, fresh, white miso, canola oil, carrot, minced, soy sauce, low sodium, mayonaise, reduced fat, sesame seeds, toasted, sesame oil, red pepper flakes, chives, chopped

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

fresh carrot juice (see note ), carrot, coarsely chopped, thick slice of peeled fresh ginger, fresh lime juice, soy sauce, miso paste, peanut oil, cayenne pepper

carrots, diced, chunk ginger, sliced, garlic clove, sliced, olive oil (you can use less or omit completely to further cut cals), rice vinegar, miso

carrots, coarsely chopped, garlic cloves, peeled, fresh ginger, fresh carrot juice, yellow miso, rice wine vinegar, olive oil, sugar, minced fresh basil, minced fresh cilantro

miso (to your taste ), water, sliced carrots, shredded cabbage, sliced celery, sliced onion, sliced mushrooms, cake of tofu , cut into little chunks, crushed garlic, freshly grated ginger, dry sherry, vinegar (rice or apple cider are best in this), sugar, salt, freshly ground black pepper to taste, minced green onions, sesame oil

carrot, peeled and coarsely chopped, carrot juice, white miso or 2 tbsp yellow miso, rice wine vinegar, canola oil, divided, fresh ginger, coarsely chopped, garlic, minced, divided, firm tofu, honey, reduced sodium soy sauce, black bean garlic sauce, mixed greens or 10 oz baby spinach

miso, tahini, chopped walnuts, white part of a leeks, finely chopped, chopped fresh ginger, carrots, sliced, drizzle olive oil, salt and pepper

white miso, vegetable oil, grated peeled carrot, grated peeled ginger, unseasoned rice vinegar, toasted sesame seeds, toasted sesame oil, honey