78301 vegan miso tahini walnut carrots Recipes

vegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)

water, light miso, tahini, garlic clove, finely chopped, grated orange zest, lemon juice, parsley, finely chopped

warm water, white miso, tahini, garlic, chopped, lemon juice

deep orange-fleshed sweet potatoes (often labeled yams ), peeled and cut into 1- to 2-in. chunks, chopped fresh ginger, white (shiro ) miso, tahini (sesame paste), soy sauce, sliced green onion tops, toasted sesame seeds

rice vinegar, ginger, fresh, white miso, canola oil, carrot, minced, soy sauce, low sodium, mayonaise, reduced fat, sesame seeds, toasted, sesame oil, red pepper flakes, chives, chopped

water, salt , or to taste, carrot, cut into 1/4-inch dice, shiro miso (white fermented soybean paste), dice of silken tofu (3 oz)

light miso, rice vinegar, carrot (grated ), canola oil, gingerroot (grated ), water

fresh carrots, sliced, butter, walnuts, chopped, honey, ground black pepper (to taste), cinnamon, salt, lemon juice (optional)

yellow cake mix (regular size), mayonnaise, eggs, water, ground cinnamon, shredded carrots, chopped walnuts, cream cheese, softened, butter, softened, sugar, milk, vanilla extract, orange gel food coloring and fresh parsley, optional

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, instant lemon pudding mix, baking powder, baking soda, ground cinnamon, salt, plain yogurt, grated carrots, chopped walnuts, cream cheese frosting

granulated sugar, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, all-purpose flour , plus, all-purpose flour, divided, ground cinnamon, baking soda, kosher salt, raisins, chopped walnuts, carrot, grated, diced fresh pineapple, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted

miso, tahini, chopped walnuts, white part of a leeks, finely chopped, chopped fresh ginger, carrots, sliced, drizzle olive oil, salt and pepper

miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper

walnuts (3 oz./85 g), carrot (335 g), unbleached all-purpose flour, plain (6 oz./170 g), baking powder, baking soda, salt, ground cinnamon, nutmeg, freshly grated, eggs, light brown sugar , firmly packed (8 oz./225 g), whole milk (4 fl.ozs. /110 ml), unsalted butter, melted and cooled to room temperature (4 oz./110 g), dried currant (2 1/2 oz./70 g), cream cheese (110 g), unsalted butter, sugar , icing (3 oz./85 g), vanilla extract , essence

water, miso, miso, tahini, fresh thyme, fresh parsley, rosemary, olive oil, cilantro, butter

tahini, miso or 1 tbsp tahini, garlic cloves, fresh ginger, soy sauce, rice vinegar, sake, honey, water, salt, hot chili paste (option)

unbleached white flour, whole wheat flour, salt, baking powder, cinnamon, nutmeg, chopped walnuts, quick-cooking oats, soymilk (plain or vanilla flavored), vegetable oil, maple syrup or 1 tsp sugar