Vegan Miso Tahini Walnut Carrots Recipe

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Vegan Miso Tahini Walnut Carrots
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Ingredients:

Directions:

  1. Preheat the oven to 220°C / 430 °F.
  2. Put the carrot slices on a baking sheet. Drizzle with a little olive oil, and season with salt and pepper. Bake for about 15 minutes until the carrots are tender.
  3. Spread the miso paste over the carrots. Bake for an additional 10 minutes or so until the tops are browned.
  4. This can be made in advance, and keeps pretty well in the refrigerator for a few days. You can make it in quantity if you like and freeze it too.
  5. The best way to defrost them is to nuke them for a few minutes then pop them in a toaster oven for a couple of minutes. Alternatively, you can use precooked or frozen vegetables, put the paste on top, and broil in the toaster oven - though baking the vegetables really brings out their sweetness the best.
  6. You can use winter squash, sweet potatoes, turnips, rutabagas, and other root vegetables instead of the carrots. Potatoes might be ok too but I prefer to use a vegetable with a little sweetness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.33 Kcal (1613 kJ)
Calories from fat 255.14 Kcal
% Daily Value*
Total Fat 28.35g 44%
Sodium 1337.03mg 56%
Potassium 519.41mg 11%
Total Carbs 24.72g 8%
Sugars 5.57g 22%
Dietary Fiber 6.45g 26%
Protein 14.22g 28%
Vitamin C 6mg 10%
Vitamin A 0.6mg 20%
Iron 2.6mg 14%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 254.3 Kcal (1065 kJ)
Calories from fat 168.38 Kcal
% Daily Value*
Total Fat 18.71g 44%
Sodium 882.39mg 56%
Potassium 342.8mg 11%
Total Carbs 16.31g 8%
Sugars 3.68g 22%
Dietary Fiber 4.26g 26%
Protein 9.39g 28%
Vitamin C 4mg 10%
Vitamin A 0.4mg 20%
Iron 1.7mg 14%
Calcium 63.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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