Miso Mulligatawny Soup Recipe

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Miso Mulligatawny Soup
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Ingredients:

Directions:

  1. For the Miso Soup:.
  2. Combine all the ingredients in a slow cooker and stir to mix well.
  3. Cook on low for 6-8 hours.
  4. For The Miso Mulligatawny Soup:.
  5. Combine all the ingredients in a slow cooker, adding salt and pepper to taste.
  6. Cook on low for 6-8 hours.
  7. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.19 Kcal (595 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 4%
Sodium 937.2mg 39%
Potassium 750.59mg 16%
Total Carbs 22g 7%
Sugars 6.06g 24%
Dietary Fiber 5.01g 20%
Protein 7.81g 16%
Vitamin C 32.3mg 54%
Vitamin A 0.5mg 17%
Iron 7.4mg 41%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 33.4 Kcal (140 kJ)
Calories from fat 5.11 Kcal
% Daily Value*
Total Fat 0.57g 4%
Sodium 220.15mg 39%
Potassium 176.31mg 16%
Total Carbs 5.17g 7%
Sugars 1.42g 24%
Dietary Fiber 1.18g 20%
Protein 1.83g 16%
Vitamin C 7.6mg 54%
Vitamin A 0.1mg 17%
Iron 1.7mg 41%
Calcium 22.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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