72292 caraway fennel crusted mustard flay Recipes

fennel bulb, olive oil, balsamic vinegar (or 1/2 lemon juiced), dijon mustard (coarse if you have it), minced garlic, salt and pepper

apricot preserves, spicy brown mustard, reduced-sodium worcestershire sauce, light brown sugar, prepared horseradish, crushed caraway seed, ground allspice, crushed crushed black peppercorns or 1 tsp mixed peppercorns, boneless sirloin tip roast, fat trimmed (about 2 lb)

apricot preserves, spicy brown mustard, worcestershire sauce, light brown sugar, prepared horseradish, crushed caraway seed, ground allspice, crushed black peppercorns, boneless sirloin tip roast, fat trimmed

caraway seeds, extra-virgin olive oil, garlic cloves, chili paste (such as sambal oelek), tomato sauce, ground cumin, chili powder, tri-tip beef roast , most of fat layer trimmed

mustard seeds, fennel seeds, crushed red pepper, pork tenderloins, kosher salt and freshly ground pepper, grainy dijon mustard, traditional dijon mustard, honey

freshly squeezed lemon juice, olive oil, dijon mustard, honey, salt and freshly ground black pepper, heads fennel (about 1 3/4 lbs. total ), red, yellow, and/or orange bell peppers, stemmed, seeded , and slivered lengthwise

cider vinegar, molasses, dijon mustard, salt, pepper, olive oil, fennel bulb, trimmed, cored and cut into very thin strips, granny smith apples , cut into strips, gala apples , cut into strips, ribs celery, thinly sliced

cider vinegar, molasses, dijon mustard, salt, freshly ground pepper, olive oil, fennel bulb, unpeeled granny smith apples , julienned, unpeeled gala apples , julienned, celery ribs, thinly sliced

smoked sausage, sliced, onion, quartered and sliced, refrigerated potatoes, coarsely chopped green cabbage, beer, ground pepper, stone ground mustard, caraway seed

fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, cremini mushrooms, trimmed, cleaned and cut into quarters if large, extra virgin olive oil, table salt & ground black pepper, sugar, lemon , juice of, dijon mustard, radishes, cut in half and sliced thin, about 3/4 cup

fennel seed, sea salt, cracked black peppercorns, pork loin chops, olive oil , plus additional to spread on chops, green apple, arugula or 4 -5 cups other lettuce, lemon juice, olive oil, extra, dijon mustard

fennel bulbs, trimmed, cored, and sliced thinly (with mandoline), red onion, thinly sliced, extra virgin olive oil, fresh lemon juice (from 1 1/2 lemons ), balsamic vinegar, dijon mustard, kosher salt, black pepper, arugula, well washed, dried , and torn into bite-size pieces, shaved parmesan cheese (to garnish )

dried porcini mushrooms, fennel seed, salt, garlic clove, minced, pork tenderloin, trimmed, olive oil, reduced-sodium fat-free chicken broth

fennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)

baby spinach leaves, fennel bulbs, chopped walnut or pecan, olive oil, wine vinegar, french mustard, garlic, crushed, honey, salt, fresh ground black pepper

new red potatoes, sliced, hard cooked eggs, sliced or diced, celery, sliced, fennel, diced, red onion, diced, plain yogurt, dijon mustard, fresh chives, chopped, white vinegar, granulated sugar, ground black pepper, salt to taste

baby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed

extra-virgin olive oil, lemon juice, dijon mustard, head fennel (4 to 5 in. wide ), rinsed and crisped red-leaf lettuce leaves (see notes ), lightly packed rinsed and crisped arugula (see notes ), salt and pepper