Directions:
- Coat a large skillet with cooking spray, butter, or oil.
- Add sausage and cook over med-high heat, stirring often, until browned, about 5 minutes.
- Remove sausage and set aside.
- Add onion, potato and cabbage to pan. Cook, stirring often, 10-12 minutes or until lightly browned.
- Return sausage to pan.
- Add beer and remaining ingredients. Cook about 4 minutes or until liquid is almost evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.45 Kcal (1530 kJ) | ||
| Calories from fat | 250.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 20% | |
| Sodium | 895.72mg | 37% | |
| Potassium | 627.73mg | 13% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.54 Kcal (660 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 43% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 20% | |
| Sodium | 386.14mg | 37% | |
| Potassium | 270.62mg | 13% | |
| Total Carbs | 4.68g | 4% | |
| Sugars | 1.75g | 16% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 5.5g | 26% | |
| Vitamin C | 7.7mg | 30% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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