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Roasted Fennel and Mushroom Salad With Radishes Recipe

Roasted Fennel and Mushroom Salad With Radishes Recipe

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Roasted Fennel and Mushroom Salad With Radishes

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Ingredients:

Serving

2 fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1
20 oz cremini mushrooms, trimmed, cleaned and cut into quarters if large
3 tbsp extra virgin olive oil
table salt & ground black pepper
1/4 tsp sugar
1 tbsp lemon , juice of
1 tsp dijon mustard
4 -6 radishes, cut in half and sliced thin, about 3/4 cup

Directions:

Adjust oven rack to lowest position, place large rimmed baking sheet on rack, and heat oven to 500 degrees. Toss fennel and mushrooms with 2 tablespoons oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and sugar in large bowl. Remove baking sheet from oven and, working quickly, carefully transfer fennel and mushrooms to sheet and spread in even layer. (Do not wash bowl.) Roast until vegetables are tender and well-browned on one side, 20 to 25 minutes (do not stir during roasting).
Meanwhile, whisk remaining tablespoon oil, lemon juice, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in now-empty bowl.
Toss hot vegetables with vinaigrette and cool to room temperature, about 30 minutes. Stir in radishes and reserved fennel fronds, transfer to serving platter, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.39 Kcal (759 kJ)
Calories from fat	100.35 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Sodium	93.72mg	4%
Potassium	1173.68mg	25%
Total Carbs	15.03g	5%
Sugars	0.7g	3%
Dietary Fiber	4.08g	16%
Protein	7.14g	14%
Vitamin C	19.1mg	32%
Iron	203.9mg	1133%
Calcium	165mg	16%

Amount Per 100 g
Calories	61.21 Kcal (256 kJ)
Calories from fat	33.87 Kcal
		% Daily Value*
Total Fat	3.76g	17%
Sodium	31.63mg	4%
Potassium	396.08mg	25%
Total Carbs	5.07g	5%
Sugars	0.24g	3%
Dietary Fiber	1.38g	16%
Protein	2.41g	14%
Vitamin C	6.4mg	32%
Iron	68.8mg	1133%
Calcium	55.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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