36 capers green chiles Recipes

fresh dandelions (dandelions are the absolute 1st choice if you can find them.... and you really can always find them by simply picking them yourself from a fresh field.), fresh spinach (or: chinese cabbage, bok choy, kale, mustard greens, beet greens, swiss chard... any greens you may find in a local market)), yellow onions (strong onions work best, sweet onions lose their individual flavor too easily. i don tsp use red onions here but you might like their flavor), cannelloni beans. (any beans are fine but we like the italian style ingredients since it is so much our heritage ), sweet bell peppers (sweet poblano peppers are better if you can get them inexpensively), hot chile peppers, your fave chiles , serrano, jalapeno, hot bananas, etc.. maybe 1 or 2 habaneros if you want more heat), italian stewed tomatoes (substitute with any of the many diced and stewed variations you may find in your local market.), straw mushrooms (any shrooms will work, we always grab the least expensive canned variety available.), fennel, whole bulbs garlic, capers, green pimento stuffed olives, tblsp dried oregano, bay leaves, ground black pepper, olive oil (extra virgin if you can find it inexpensively.), chopped fresh cai cilantro (my fave is wide leaf cai cilantro.. if you can find it... exquisite!), grated romano cheese ., balsamic vinegar, rutabaga, if you can tsp find fresh greens , you can always find canned greens and all canned ingredients... the idea is that when you are on-the-road you must eat healthy and avoid white flour sandwiches and fried fast food to survive.

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, ground white pepper, ground cinnamon, lime, juiced, pimento-stuffed green olives, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper, capers, rinsed and drained

olive oil, garlic, cloves separated, peeled, and sliced, whole tomatoes, chopped, diced tomatoes, diced green chiles, tomato paste, capers, pitted green olives, chopped, chopped fresh parsley, portobello mushroom caps , cut into 1/4-inch pieces, prepared horseradish, habanero hot sauce, white sugar, dried oregano, cumin

whole wheat rotini pasta, olive oil, green onions , slivered, garlic, minced, quartered marinated artichoke hearts, drained, no-salt-added whole tomatoes, undrained and chopped, capers, chipotle chile powder, shrimp, peeled and deveined, crumbled goat cheese

poblano chiles, walnut halves, fresh peeled almonds, fresh mexican cheese, milk , plus 1 tsp, dry sherry, sugar, to season, lard, chopped onion, chopped garlic, coarsely ground pork loin, coarsely ground beef, peeled and chopped biznaga (crystallized jimaca), cinnamon, salt and black pepper, sugar, peeled and chopped apple , plus 1 tsp, peeled and chopped pear, peeled and chopped peach, chopped banana, dried peach, chopped raisins, dry sherry, capers, green olives, chopped almonds, eggs, separated, flour, pomegranate seeds, fresh parsley

skinless alaska salmon, cut into 1/2 inch cubes or slightly smaller, freshly squeezed lime juice, freshly squeezed orange juice, red onion, chopped into 1/4 inch pieces, fresh poblano chile, seedless oranges, capers, drained, fresh cilantro, chopped ,plus, leaves cilantro, for garnish, salt, frisee or 2 cups baby mesclun, sliced toasted french bread or cracker, for serving

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

corn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional

canola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, white pepper, ground cinnamon, lime, juiced, pimento stuffed olive, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper fillets, capers, rinsed and drained

olive oil, whole yellowtail snapper fillets, butterflied, diced tomatoes, diced red onion, julienned yellow onion, marinara sauce, lemons, freshly juiced, chopped green onion, diced green chiles, capers, chopped fresh cilantro leaves, chopped fresh garlic, seeded minced jalapeno, ground coriander, ground cumin, salt and freshly ground black pepper, brandy, grated cheddar, butter

olive oil, chopped onion, garlic clove, minced, chopped tomato, canned chopped green chiles, dark brown sugar, ground cinnamon, ground cumin, black pepper, salt, golden raisins, capers, red wine vinegar, dry sherry, chopped skinned cooked turkey, corn tortillas

canola oil, plus more for deep-frying, light brown sugar, ancho chili powder, ground cinnamon, ground cumin, kosher salt, freshly ground black pepper, four 8-oz fillets arctic char, skin removed and reserved, rice flour , for dredging, cilantro leaves, for garnish, toasted pumpkin seeds, for garnish, salsa vera cruz , for serving, recipe follows, grape tomatoes, green olives, pitted and halved, capers, drained, fresh oregano, finely chopped, chopped fresh thyme, garlic, finely chopped, jalapeno, finely diced, red onion, diced, canola oil, extra-virgin olive oil, salt and freshly ground black pepper

pork chops, flour, chile powder, cumin powder, salt, olive oil, garlic , plus 1 tbsp, red onions, diced, orange pepper, diced, green pepper, diced, jalapeno pepper, diced, dried chile pepper , re-hydrated, grape tomatoes, green manzanilla olives, drained, black olives, drained, capers, drained, dry white wine, redi-cut tomatoes, dry thyme, salt and pepper, head cauliflower, butter, chile flakes, egg noodles, scallions

curry powder, olive oil, mayonnaise, yellow bell pepper, cut into small dice, anaheim chile or 1 small green bell pepper, cut into small dice, whole small red chile, minced, onion, finely diced, garlic clove, minced, fresh lime juice, chopped capers, grated lime zest, salt and freshly ground pepper

limes, garlic clove, crushed through a press, red jalapeno chiles or 1 green jalapeno, minced, kosher salt, sugar, extra virgin olive oil, capers, seedless watermelon , quartered lengthwise cut into thin slices (mix yellow and red if possible), halloumi cheese, fresh mixed sprouts (arugula sprouts or radish sprouts)

chicken, cleaned and cut into 8 serving portions, and breast cut in 2 pieces, salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled and cut into large cubes, red, yellow, or orange peppers, cored, seeded and cut into medium strips, celery, cut into large pieces, unpeeled eggplants, cut into large cubes, carrots, peeled and thinly sliced into 1/2-inch thick rounds, salt packed capers, rinsed and drained, whole pitted sicilian olives (the green variety), fresh plum tomatoes, cut into large pieces, whole chiles, dry red wine, fresh chopped mint leaves and parsley leaves, chile flakes

kilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley