Snapper Veracruz Recipe

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Snapper Veracruz
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium-high heat.
  2. Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes.
  3. Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors.
  4. Stir in the tomatoes, and cook until thickened, about 10 minutes.
  5. 2 Preheat the oven to 350 degrees F (175 degrees C).
  6. Place the snapper filets into a lightly greased 9x13 inch baking dish.
  7. Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork.
  8. Stir in the capers just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.9 Kcal (535 kJ)
Calories from fat 85.06 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 5.24mg 2%
Sodium 274.9mg 11%
Potassium 300.85mg 6%
Total Carbs 7.76g 3%
Sugars 3.96g 16%
Dietary Fiber 2.42g 10%
Protein 4.26g 9%
Vitamin C 28.8mg 48%
Vitamin A 0.4mg 13%
Iron 6.5mg 36%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 86.08 Kcal (360 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 15%
Cholesterol 3.53mg 2%
Sodium 185.02mg 11%
Potassium 202.49mg 6%
Total Carbs 5.23g 3%
Sugars 2.67g 16%
Dietary Fiber 1.63g 10%
Protein 2.87g 9%
Vitamin C 19.4mg 48%
Vitamin A 0.3mg 13%
Iron 4.4mg 36%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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