90741 candied cherry bundt cake with iced glaze Recipes
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cool time 90 minutes, cherry filling, sugar, cornstarch and18 Morecool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish22 ingredients
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Chocolate Covered Cherry Almond Fudgechopped candied cherry (fruit cake type), butter and7 Morechopped candied cherry (fruit cake type), butter, powdered sugar, cocoa, evaporated milk, chopped almonds, almond extract, candied cherry, halves (to garnish ), sliced almonds (to garnish )15 min, 9 ingredients
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Pineapple Upside Down Bundt Cakecrushed pineapple, brown sugar, butter, melted and5 Morecrushed pineapple, brown sugar, butter, melted, maraschino cherries, pecan halves, cake mix, grated lemon peel, vanilla extract15 min, 8 ingredients
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Cherry Pecan Chewscake flour, butter, melted, vanilla extract and7 Morecake flour, butter, melted, vanilla extract, chopped pecans, chopped red candied cherries, chopped candied pineapple, egg whites, salt, granulated sugar, sugar55 min, 10 ingredients
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Classic Banana Bundt Cakeclassic banana bundt cake and11 Moreclassic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt1 hour 10 min, 12 ingredients
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Cape Cod Cranberry Bundt Cakecape cod cranberry bundt cake and11 Morecape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.1 hour , 12 ingredients
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Cherry Clafouti (French Cherry Custard Cake)cherries, pitted, eggs, flour, sugar, salt and3 Morecherries, pitted, eggs, flour, sugar, salt, vanilla (or kirsch), milk, icing sugar16 min, 8 ingredients
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Eggnog Custards With Candied Cherriesegg yolks, sugar, vanilla extract, salt, half-and-half and3 Moreegg yolks, sugar, vanilla extract, salt, half-and-half, bourbon, ground nutmeg, candied cherries8 ingredients
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Cherry Chip Cream Soda Cakecherry chip cake mix, red cream soda, cherry gelatin40 min, 5 ingredients
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