Cherry Crumb Cake Recipe

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Cherry Crumb Cake
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Ingredients
5
Count
Nutrition
308
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread pie filling in bottom of pan.
  2. Sprinkle lemon juice on top of pie filling.
  3. In a mixing bowl, mix: cake mix, butter and pecans.
  4. Pour over pie filling.
  5. Bake at 350° for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.32 Kcal (1291 kJ)
Calories from fat 277.72 Kcal
% Daily Value*
Total Fat 30.86g 47%
Cholesterol 40.67mg 14%
Sodium 52.7mg 2%
Potassium 95.01mg 2%
Total Carbs 8.68g 3%
Sugars 2.8g 11%
Dietary Fiber 1.96g 8%
Protein 2.49g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 630.11 Kcal (2638 kJ)
Calories from fat 567.59 Kcal
% Daily Value*
Total Fat 63.07g 47%
Cholesterol 83.12mg 14%
Sodium 107.71mg 2%
Potassium 194.18mg 2%
Total Carbs 17.74g 3%
Sugars 5.72g 11%
Dietary Fiber 4.01g 8%
Protein 5.09g 5%
Vitamin C 1.2mg 1%
Vitamin A 0.4mg 6%
Iron 1.5mg 4%
Calcium 61.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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