Directions:
- Grease and flour 12-cup (3L) bundt or tube pan.
- Set aside.
- In large bowl, beat together sugar, butter, eggs and almond extract at low speed until blended.
- Beat at high speed for about 5 minutes or until light and fluffy.
- Stir together flour, baking powder and salt; add to creamed mixture alternately with evaporated milk, making three additions of dry mixture and two of evaporated milk.
- Fold in cherries.
- Turn batter into prepared pan. Bake in 350F (180C) oven for 55 minutes.
- Cover loosely with foil and bake for 15 to 20 minutes or until cake tester inserted in centre comes out clean.
- Let cool in pan on rack for 10 minutes (if you can wait that long) Remove from pan, let cool completely.
- Dust with icing sugar.
- Makes 16 slices.
- Note: It can be baked in two(2) 9 x 5 loaf pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.13 Kcal (1839 kJ) | ||
| Calories from fat | 155.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 31% | |
| Sodium | 78.65mg | 3% | |
| Potassium | 135.41mg | 3% | |
| Total Carbs | 66.99g | 22% | |
| Sugars | 46.07g | 184% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 321.94 Kcal (1348 kJ) | ||
| Calories from fat | 113.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 27% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 31% | |
| Sodium | 57.66mg | 3% | |
| Potassium | 99.27mg | 3% | |
| Total Carbs | 49.11g | 22% | |
| Sugars | 33.78g | 184% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 4g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 63.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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