Cherry Clafouti (French Cherry Custard Cake) Recipe

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Cherry Clafouti (French Cherry Custard Cake)
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Ingredients:

  • 4 eggs
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 1 tsp vanilla (or kirsch)
  • 1 1/2 cups milk

Directions:

  1. Make batter by combining eggs, milk, flour, sugar salt and vanilla in blender or food processor.
  2. Process until smooth.
  3. Pour batter over top of cherries.
  4. Bake in a 350F oven for about 90 minutes.
  5. Cake is done when batter has set in a custard like mass and a knife inserted comes out clean.
  6. Let cake cool in pan until lukewarm.
  7. Sprinkle with icing sugar and serve.
  8. Due to the nature of this batter, the cake will fall as it cools- so don't be alarmed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.39 Kcal (994 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 110.35mg 37%
Sodium 398.62mg 17%
Potassium 294.09mg 6%
Total Carbs 39.66g 13%
Sugars 22.37g 89%
Dietary Fiber 3.17g 13%
Protein 8.12g 16%
Vitamin C 3.6mg 6%
Iron 1.4mg 8%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 115.44 Kcal (483 kJ)
Calories from fat 24.06 Kcal
% Daily Value*
Total Fat 2.67g 8%
Cholesterol 53.66mg 37%
Sodium 193.85mg 17%
Potassium 143.02mg 6%
Total Carbs 19.29g 13%
Sugars 10.88g 89%
Dietary Fiber 1.54g 13%
Protein 3.95g 16%
Vitamin C 1.7mg 6%
Iron 0.7mg 8%
Calcium 66.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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