Directions:
- Mix cake mix, eggs oil and vanilla with mixer.
- The batter will be very thick and heavy.
- Add cherry pie filling and mix with mixer.
- Add chocolate chips and stir with wooden spoon.
- Grease bundt pan and fill with batter and level out.
- Bake at 350 degrees for 50 to 55 minutes or until cake test done.
- Cool in pan for 15 minutes and remove from pan.
- When cooled sprinkle with confectionery sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.59 Kcal (656 kJ) | ||
| Calories from fat | 105.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 73.03mg | 3% | |
| Potassium | 46.77mg | 1% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.71g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 494.67 Kcal (2071 kJ) | ||
| Calories from fat | 332.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 18% | |
|---|---|---|---|
| Cholesterol | 73.45mg | 8% | |
| Sodium | 230.69mg | 3% | |
| Potassium | 147.74mg | 1% | |
| Total Carbs | 37.63g | 4% | |
| Sugars | 2.23g | 3% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 5.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 40.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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