Cape Cod Cranberry Bundt Cake Recipe

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Cape Cod Cranberry Bundt Cake
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  • cape cod cranberry bundt cake
  • 3 eggs
  • 2 cups sugar
  • 2 cups flour
  • 1 cup buttermilk
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp salt
  • preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.


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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.44 Kcal (1928 kJ)
Calories from fat 230.34 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 43.17mg 14%
Sodium 892.46mg 37%
Potassium 97.05mg 2%
Total Carbs 54.43g 18%
Sugars 27.19g 109%
Dietary Fiber 3.48g 14%
Protein 5.21g 10%
Iron 1.9mg 11%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 381.47 Kcal (1597 kJ)
Calories from fat 190.83 Kcal
% Daily Value*
Total Fat 21.2g 39%
Cholesterol 35.76mg 14%
Sodium 739.39mg 37%
Potassium 80.41mg 2%
Total Carbs 45.1g 18%
Sugars 22.53g 109%
Dietary Fiber 2.88g 14%
Protein 4.31g 10%
Iron 1.6mg 11%
Calcium 88.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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