Cherry Pie-cake Recipe

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Cherry Pie-cake
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Ingredients
6
Count
Nutrition
365
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Do NOT stir at any time.
  3. Pour cherry pie filling into 9 x 13 pan.
  4. Spread pineapple with juice over cherry filling.
  5. Do not stir.
  6. Sprinkle cake mix over pineapple.
  7. Sprinkle coconut over cake mix.
  8. Sprinkle nuts over coconut.
  9. Pour melted butter over all.
  10. Bake 40 minutes or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.73 Kcal (1527 kJ)
Calories from fat 323.07 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 45.89mg 15%
Sodium 23.75mg 1%
Potassium 147.39mg 3%
Total Carbs 11.89g 4%
Sugars 1.12g 4%
Dietary Fiber 2.69g 11%
Protein 2.88g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 590.54 Kcal (2472 kJ)
Calories from fat 523.08 Kcal
% Daily Value*
Total Fat 58.12g 55%
Cholesterol 74.3mg 15%
Sodium 38.45mg 1%
Potassium 238.64mg 3%
Total Carbs 19.25g 4%
Sugars 1.81g 4%
Dietary Fiber 4.36g 11%
Protein 4.66g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 6%
Iron 1.6mg 5%
Calcium 36.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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