Philly Christmas Bundt Cake (Fruitcake) Recipe

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Philly Christmas Bundt  Cake (Fruitcake)
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Ingredients:

Directions:

  1. Blend cream cheese, butter, sugar,eggs, and vanilla well.
  2. Slowly add 2 cups cake flour sifted with baking powder.
  3. Combine remaining 1/4 cup flour with fruit and nuts.
  4. Fold into batter.
  5. Pour into greased 10in. bundt pan.
  6. Bake at 325* for 1 hour and 15 minutes.
  7. Cool in pan for 5-10 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.09 Kcal (1411 kJ)
Calories from fat 167.65 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 72.68mg 24%
Sodium 46.47mg 2%
Potassium 126.6mg 3%
Total Carbs 40.04g 13%
Sugars 23.42g 94%
Dietary Fiber 1.36g 5%
Protein 3.98g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 42mg 4%
Amount Per 100 g
Calories 418.56 Kcal (1752 kJ)
Calories from fat 208.17 Kcal
% Daily Value*
Total Fat 23.13g 29%
Cholesterol 90.25mg 24%
Sodium 57.7mg 2%
Potassium 157.2mg 3%
Total Carbs 49.72g 13%
Sugars 29.08g 94%
Dietary Fiber 1.68g 5%
Protein 4.94g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.3mg 10%
Calcium 52.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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