Directions:
- Place six (6-ounce) custard cups or souffle dishes in a 13 x 9 x 2 baking pan; set aside. Beat first 4 ingredients with a wire whisk until thick and pale; set aside.
- Bring half-and-half to a simmer in a small heavy saucepan; remove from heat. Gradually stir about one-fourth of half-and-half into yolk mixture; add to remaining half-and-half, stirring constantly with a wire whisk. Stir in bourbon.
- Spoon custard mixture evenly into custard cups. Add water to baking pan to a depth of 1 . Bake, uncovered, at 325° for 45 minutes or until a knife inserted in center comes out clean. Remove custards from water. Cool completely on a wire rack. Cover and chill 8 hours.
- To serve, sprinkle custards with nutmeg, and top each custard with 3 Candied Cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.74 Kcal (786 kJ) | ||
| Calories from fat | 120.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 166.25mg | 55% | |
| Sodium | 183.58mg | 8% | |
| Potassium | 156.82mg | 3% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 4.99g | 20% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.01 Kcal (590 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 21% | |
|---|---|---|---|
| Cholesterol | 124.86mg | 55% | |
| Sodium | 137.88mg | 8% | |
| Potassium | 117.78mg | 3% | |
| Total Carbs | 6.52g | 3% | |
| Sugars | 3.75g | 20% | |
| Protein | 5.4g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 79.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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