Chocolate Covered Cherry Almond Fudge Recipe

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Chocolate Covered Cherry Almond Fudge
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Ingredients:

Directions:

  1. Line 8-inch square pan with foil.
  2. In medium bowl microwave butter 1 minute on high until melted.
  3. Stir in powdered sugar, cocoa, and evaporated milk till well blended.
  4. Microwave 1 1/2 minutes.
  5. Stir vigorously.
  6. Microwave on high 30 seconds at a time until hot,slightly thickened and smooth when stirred, DO NOT BOIL.
  7. Stir in almonds chopped cherries and extract.
  8. Spread into prepared pan.
  9. Garnish with cherry halves and almond slices.
  10. Cover, refrigerate till firm.
  11. Remove foil.
  12. Cut into squares.
  13. Serve cold, refrigerate leftover fudge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4464.71 Kcal (18693 kJ)
Calories from fat 2209.64 Kcal
% Daily Value*
Total Fat 245.52g 378%
Cholesterol 74.07mg 25%
Sodium 3359.54mg 140%
Potassium 7285.61mg 155%
Total Carbs 508.4g 169%
Sugars 319.98g 1280%
Dietary Fiber 13.7g 55%
Protein 71.39g 143%
Vitamin C 68.3mg 114%
Vitamin A 28.6mg 953%
Iron 9.1mg 51%
Calcium 859.4mg 86%
Amount Per 100 g
Calories 635.8 Kcal (2662 kJ)
Calories from fat 314.67 Kcal
% Daily Value*
Total Fat 34.96g 378%
Cholesterol 10.55mg 25%
Sodium 478.42mg 140%
Potassium 1037.52mg 155%
Total Carbs 72.4g 169%
Sugars 45.57g 1280%
Dietary Fiber 1.95g 55%
Protein 10.17g 143%
Vitamin C 9.7mg 114%
Vitamin A 4.1mg 953%
Iron 1.3mg 51%
Calcium 122.4mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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