91 calzones italian Recipes

prepared pizza crust, italian-style tomato paste, water, frozen cooked baby shrimp, thawed and drained, butter-flavored cooking spray, grated parmesan cheese

ball of dough, tomato sauce, any 2 of the following: sliced (cooked ) italian sausage, pitted olives, sauteed mushrooms, sauteed bell pepper, sauteed spinach, grated mozzarella

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), olive oil, divided, salt, sugar, all-purpose flour, johnsonville mild ground italian sausage, frozen chopped spinach, thawed and squeezed dry, carton (15 oz) ricotta cheese, grated parmesan cheese, minced fresh parsley, pepper, cornmeal, garlic salt, pizza sauce, warmed

frozen texas-size white dinner rolls, chopped sweet red pepper , fresh mushrooms and broccoli, chopped green onion, garlic clove, minced, olive oil, divided, shredded part-skim mozzarella cheese, grated parmesan cheese, crumbled feta cheese, minced fresh parsley, italian salad dressing

tomato juice or 1/2 cup v8 vegetable juice, active dry yeast, flour, dried oregano, olive oil, salt, pepperoni slice, cut slices in half, minced onions, garlic, minced, crumbled pre-cooked hot italian sausage (about 1 link ), lean ground beef, dried oregano, tomato paste, grated mozzarella cheese

recipe pizza dough (buddha s pizza pie crust), part-skim ricotta cheese, part-skim mozzarella cheese, shredded, deli ham, shredded (or sliced super thin and chopped), mild italian sausage, crumbled, cooked , and drained well on paper towels, egg (mixed with 1 tsp water)

jarred mixed pickled vegetables, rinsed and finely chopped, shredded provolone-italian cheese blend, genoa salami, chopped (about 1/8 lb.), diced cooked ham, sliced pimiento-stuffed spanish olives, olive oil, divided, bakery pizza dough, grated parmesan cheese

olive oil, divided, jarred mixed pickled vegetables, rinsed and finely chopped, shredded provolone-italian cheese blend, genoa salami, chopped (about 1/8 lb.), diced cooked ham, sliced pimiento-stuffed spanish olives, bakery pizza dough, grated parmesan cheese

all-purpose flour, sugar, dried parsley flakes, quick-rise yeast, salt, dried basil, dried rosemary, crushed, garlic powder, onion powder, pepper, water, butter, eggs, johnsonville mild ground italian sausage, cartons (15 oz each) ricotta cheese, shredded mozzarella cheese, grated romano cheese, eggs, lightly beaten, dried parsley flakes, egg, water

active dry yeast, warm water , 105f - 115 f, honey, olive oil, salt, flour, unbleached , all-purpose, whole wheat pastry flour, tomato sauce, basil, dry, oregano, dry, italian sausage, mozzarella cheese, shredded, parmesan cheese, grated, romano cheese, grated, olive oil, for brushing

pepperoni slices, lean ground beef, onion, chopped, garlic clove, minced, italian-style tomato paste, dry red wine, salt, pepper, grated parmesan cheese, shredded mozzarella cheese, egg, milk, refrigerated pizza crusts

water, active dry yeast, white sugar, bread flour, salt, powdered milk, sliced italian sausage, pizza sauce, shredded mozzarella cheese, butter, melted

baby spinach, sweet italian sausage , casings discarded, extra virgin olive oil, onion, chopped, mozzarella cheese, shredded, parmesan cheese, grated, salt and pepper, pizza dough, store-bought, marinara sauce, jarred

pizza dough (either homemade, ready to form or purchased,raw), ricotta cheese (if it s liquidy, drain til it s dry), diced pepperoni (i used a stick and diced it), ham steak, diced, fresh mozzarella , shredded, fresh mushrooms, diced (give these a real quick saute to render the liquid, then drain well.), fresh italian herbs, garlic, minced, egg or white, beaten and mixed with a tsp or so of water, marinara or pizza sauce for dipping, fresh grated parmesan , optional

johnsonville mild ground italian sausage, tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, fresh baby spinach, part-skim ricotta cheese, salt, pepper

olive oil, garlic clove, minced, canned chopped tomato with juice, dried thyme, chopped fresh italian parsley, dry white wine, uncooked large shrimp, peeled and deveined, salt & freshly ground black pepper, shredded mozzarella cheese, egg, beaten to blend (for egg wash), extra virgin olive oil, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

soprafina ricotta, dried basil, dried oregano, butter, fresh basil, pine nuts, shredded parmesan, extra-virgin olive oil, garlic, balls store-bought dough, bench flour, marinara sauce, for dipping, italian sausage, cooked, mushrooms, sliced, onions, sliced, baby spinach, roma tomatoes, sliced, parmesan cheese, shredded, mozzarella cheese, shredded, eggs, beaten , for egg wash, if frying